Valentine's Day

2023

 

Starter

Portabella & Arugula Salad (GF)

prosciutto, feta, egg, red onion, cucumber, buttermilk balsamic dressing

or

Chicken & Sausage Gumbo

or

Dungeness Crab Cake

pepper aïoli, frisée, roasted garlic white bean

 

2021 Massican ‘Napa Valley’ Annia

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❊
 

Main
 

 Miso Glazed Black Cod 

mushroom-dashi broth, julienne vegetables, pearl pasta

 

2021 Blue Farm ‘Sonoma Coast’ Pinot Noir

or

Scallop Risotto (GF)

braised leeks, truffle butter

 

2018 Three Sticks ‘Durell’ Chardonnay

or

Filet Mignon (GF)

glazed cippolini onion jus, roasted fingerling potatoes, brussels sprouts, carrot & turnip

 

2011 Stone Edge Farm ‘Surround’ Cabernet Sauvignon

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❊

Dessert
 

Selection of House Made Desserts

 

Roederer 'Anderson Valley' Brut

 

 

$88. per person

optional wine pairing $45. per person

tax & gratuity not included

 

 

menu subject to change based on availability