Thursday October 28, 2021



Mushroom Sherry Soup



Little Gem & Radicchio (GF)

George's farm egg, goat cheese, toasted seeds, honey crisp apple, dried cranberries, balsamic vinaigrette


Smoked Salmon & Beets (GF)

horseradish crème fraîche, french beans, whole grain mustard, dill oil



Fried Eggplant (GF)

coconut-curry sauce, sesame seeds, scallion, mint



Beef Carpaccio (GF)

fried oyster, garlic aïoli, arugula, aged balsamic, shaved reggiano




Duroc Heritage Pork Chop (GF)

garlic butter, warm bacon vinaigrette, de puy lentils & chick peas, green beans


Roasted Chicken (GF)

carrot-curry-coconut sauce, broccolini, cippollini onion, sesame & almond basmati rice


Risotto (GF)

chef's daily preparation


Grilled Marinated Filet Mignon (GF)

worcestershire balsamic vinaigrette, roasted garlic smashed potatoes, french beans



Seasonal Fish

chef's daily preparation


Bread available upon request

please no substitutions but,

let your server know if you have any allergies we should be aware of

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness