Menu

STARTERS

 

Roasted Pepper & Tomato Soup

goat cheese

$11

 

Little Gem Salad (GF)

maple glazed bacon, avocado, radish, cucumber,

Pt. Reyes blue, George's farm egg

$16

Seared Rosemary Scallops (GF)

curry cream, cumin lentils

$20

Beef Carpaccio (GF)

fried oyster, garlic aïoli, arugula, aged balsamic, shaved reggiano

$17

 

MAIN COURSES

Duroc Heritage Pork Chop (GF)

warm bacon vinaigrette, rosemary-garlic mixed marble potatoes, braised cabbage

$30

Porcini Crusted Chicken (GF)

mushroom-spinach ragu, cippolini onion, queso fresco, truffle & reggiano polenta , aged balsmic

$29

Risotto (GF)

chef's daily preparation

$24

Fresh Pappardelle Pasta

dayboat scallops, roma tomato, spinach, basil oil, chili crisp

$29

Grilled Marinated Filet Mignon (GF)

olive tapenade, balsamic-worcestershire sauce,

pt. reyes blue cheese, garlicky french beans, smashed potatoes

$48

 

Seasonal Fish

chef's daily preparation

A/Q

and... check out our daily specials on the blackboard

please no substitutions but,

let your server know if you have any allergies we should be aware of

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness