Menu

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STARTERS

 

Artichoke Soup

watercress purée, pecorino

$11

 

Little Gem Salad (GF)

maple glazed bacon, avocado, radish, cucumber, Pt. Reyes blue

$16

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Seared Rosemary Scallops (GF)

curry cream, cumin lentils

$20

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Beef Carpaccio (GF)

fried oyster, garlic aïoli, arugula, aged balsamic, shaved reggiano

$17

 

MAIN COURSES

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Duroc Heritage Pork Chop (GF)

warm bacon vinaigrette, rosemary-garlic mixed marble potatoes, braised cabbage

$30

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Porcini Crusted Chicken (GF)

mushroom-spinach ragu, cippolini onion, queso fresco, truffle & reggiano polenta , aged balsmic

$29

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Risotto (GF)

chef's daily preparation

$24

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Fresh Pappardelle

prosciutto, spring vegetables, lemon velouté, basil oil, tuscan pecorino

$27

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Grilled Marinated Filet Mignon (GF)

olive tapenade, balsamic-worcestershire sauce,

pt. reyes blue cheese, garlicky french beans, smashed potatoes

$48

 

Seasonal Fish

chef's daily preparation

A/Q

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and... check out our daily specials on the blackboard

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please no substitutions but,

let your server know if you have any allergies we should be aware of

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consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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