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changes daily



Little Gem & Radicchio Salad

quail egg, marinated french beans, radish, blue cheese,

anchovy stuffed olives, croutons, balsamic-blue cheese dressing


Braised Short Ribs in Puff Pastry

spring vegetables, horseradish-leek cream


Beef Carpaccio (GF)

crispy oysters, garlic aïoli, arugula, aged balsamic, shaved reggiano




 Pork Loin Chop

warm mustard seed vinaigrette, roasted mushrooms, potato gnocchi, grilled endive


Buttermilk Brined Chicken

lemon caper brown butter, pine nuts, fingerling potatoes, summer vegetables


Vegetarian Risotto (GF)

chef's daily preparation


Fresh Pappardelle Pasta

chicken, prosciutto, shiitake, sweet sour peppers, ricotta, pecorino


Filet Mignon

roasted garlic butter, red wine demi glace,

chipotle hominy purée, french beans 



Seasonal Fish

chef's daily preparation


and... check out our daily specials on the blackboard

please no substitutions but,

let your server know if you have any allergies we should be aware of

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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