Tomato & Pepper Soup (GF)

basil, reggiano



Little Gem Salad (GF)

maple glazed bacon, avocado, radish, cucumber,

Pt. Reyes blue, George's farm egg


Fried Eggplant (GF)

coconut-chili glaze, basil, sesame seeds


Beef Carpaccio (GF)

fried oyster, garlic aïoli, arugula, aged balsamic, shaved reggiano




Duroc Heritage Pork Chop (GF)

warm mustard seed vinaigrette, roasted mushrooms, mixed marble potatoes, grilled endive


Chicken Breast Française

sauce puttanesca, grilled summer squash, angel hair pasta, reggiano


Vegetarian Risotto (GF)

chef's daily preparation


Fresh Pappardelle Pasta

dayboat scallops, roma tomato, spinach, basil oil, chili crisp


Grilled Marinated Filet Mignon (GF)

olive tapenade, balsamic-worcestershire sauce,

pt. reyes blue cheese, garlicky french beans, smashed potatoes



Seasonal Fish

chef's daily preparation


and... check out our daily specials on the blackboard

please no substitutions but,

let your server know if you have any allergies we should be aware of

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness