Menu

Thursday October 28, 2021

STARTERS

 

Mushroom Sherry Soup

$11

 

Little Gem & Radicchio (GF)

George's farm egg, goat cheese, toasted seeds, honey crisp apple, dried cranberries, balsamic vinaigrette

$15

Smoked Salmon & Beets (GF)

horseradish crème fraîche, french beans, whole grain mustard, dill oil

$16

 

Fried Eggplant (GF)

coconut-curry sauce, sesame seeds, scallion, mint

$14

 

Beef Carpaccio (GF)

fried oyster, garlic aïoli, arugula, aged balsamic, shaved reggiano

$17

 

MAIN COURSES

Duroc Heritage Pork Chop (GF)

garlic butter, warm bacon vinaigrette, de puy lentils & chick peas, green beans

$28

Roasted Chicken (GF)

carrot-curry-coconut sauce, broccolini, cippollini onion, sesame & almond basmati rice

$27

Risotto (GF)

chef's daily preparation

$24

Grilled Marinated Filet Mignon (GF)

worcestershire balsamic vinaigrette, roasted garlic smashed potatoes, french beans

$48

 

Seasonal Fish

chef's daily preparation

A/Q

Bread available upon request

please no substitutions but,

let your server know if you have any allergies we should be aware of

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness