Butternut Squash Soup (GF)

truffle oil, reggiano



Little Gem Salad (GF)

sweet 100s, olive, feta, red onion, white anchovy, farm egg


Fried Eggplant (GF)

coconut-chili glaze, basil, sesame seeds


Beef Carpaccio (GF)

fried oyster, garlic aïoli, arugula, aged balsamic, shaved reggiano




Duroc Heritage Pork Chop (GF)

warm mustard seed vinaigrette, roasted mushrooms, roasted fingerling potatoes, grilled endive


Herbed Rubbed Chicken Breast (GF)

sauce puttanesca, polenta, basil cream, ratatouille 


Vegetarian Risotto (GF)

chef's daily preparation


Fresh Pappardelle Pasta

dayboat scallops, roma tomato, spinach, basil oil, chili crisp


Grilled Marinated Filet Mignon (GF)

olive tapenade, balsamic-worcestershire sauce,

pt. reyes blue cheese, garlicky french beans, smashed potatoes



Seasonal Fish

chef's daily preparation


and... check out our daily specials on the blackboard

please no substitutions but,

let your server know if you have any allergies we should be aware of

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness