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changes daily



Arugula & Radicchio Salad (GF)

apples, pt. reyes blue, toasted pumpkin seeds

truffle-balsamic vinaigrette


Lamb Meatballs

polenta with french feta, tomato-pepper coulis, chimichurri


Beef Carpaccio

crispy oysters, garlic aïoli, arugula, aged balsamic, shaved reggiano




 Pork Loin Chop

warm mustard seed vinaigrette, roasted mushrooms, potato gnocchi, grilled endive


Spiced Chicken Breast (GF)

pozole verde, broccoli, radish, sour cream, avocado


Vegetarian Risotto (GF)

chef's daily preparation


Fresh Tagliatelle Pasta

sausage & ham, arugula, sweet peppers, chili crisp, pecorino


Grilled Marinated Filet Mignon (GF)

balsamic demi glace, basil butter, ricotta salata, truffle potatoes, french beans



Seasonal Fish

chef's daily preparation


and... check out our daily specials on the blackboard

please no substitutions but,

let your server know if you have any allergies we should be aware of

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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