Menu

STARTERS

 

Butternut Squash Soup (GF)

truffle oil, reggiano

$11

 

Little Gem Salad (GF)

sweet 100s, olive, feta, red onion, white anchovy, farm egg

$16

Fried Eggplant (GF)

coconut-chili glaze, basil, sesame seeds

$15

Beef Carpaccio (GF)

fried oyster, garlic aïoli, arugula, aged balsamic, shaved reggiano

$17

 

MAIN COURSES

Duroc Heritage Pork Chop (GF)

warm mustard seed vinaigrette, roasted mushrooms, roasted fingerling potatoes, grilled endive

$34

Herbed Rubbed Chicken Breast (GF)

sauce puttanesca, polenta, basil cream, ratatouille 

$30

Vegetarian Risotto (GF)

chef's daily preparation

$24

Fresh Pappardelle Pasta

dayboat scallops, roma tomato, spinach, basil oil, chili crisp

$32

Grilled Marinated Filet Mignon (GF)

olive tapenade, balsamic-worcestershire sauce,

pt. reyes blue cheese, garlicky french beans, smashed potatoes

$48

 

Seasonal Fish

chef's daily preparation

A/Q

and... check out our daily specials on the blackboard

please no substitutions but,

let your server know if you have any allergies we should be aware of

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness