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STARTERS

 

Soup

changes daily

$12

 

Butter Lettuce Salad (GF)

avocado, Baker's bacon, feta, farm egg, tomato confit,

cucumber, red onion, aged red wine vinaigrette

$18

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Braised Short Ribs in Puff Pastry

spring vegetables, horseradish-leek cream

$18

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Beef Carpaccio (GF)

crispy oysters, garlic aïoli, arugula, aged balsamic, shaved reggiano

$19

 

MAIN COURSES

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 Pork Loin Chop

warm mustard seed vinaigrette, roasted mushrooms, potato gnocchi, grilled endive

$36

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Buttermilk Brined Chicken

lemon caper brown butter, pine nuts, fingerling potatoes, spring vegetables

$30

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Vegetarian Risotto (GF)

chef's daily preparation

$25

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Fresh Pappardelle Pasta

chicken, prosciutto, morels, sweet sour peppers, ricotta, pecorino

$32

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Filet Mignon

roasted garlic butter, red wine demi glace,

chipotle hominy purée, french beans 

$58

 

Seasonal Fish

chef's daily preparation

A/Q

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and... check out our daily specials on the blackboard

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please no substitutions but,

let your server know if you have any allergies we should be aware of

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consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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