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Mushroom Leek Soup




Butter Lettuce Salad (GF)

olive, feta, red onion, white anchovy, farm egg


Fried Cauliflower (GF)

coconut-chili glaze, basil, sesame seeds


Beef Carpaccio (GF)

fried oyster, garlic aïoli, arugula, aged balsamic, shaved reggiano




Duroc Heritage Pork Chop (GF)

warm mustard seed vinaigrette, roasted mushrooms, roasted fingerling potatoes, grilled endive


Herbed Rubbed Chicken Breast (GF)

lemon beurre blanc, organic polenta, roasted fall vegetables 


Vegetarian Risotto (GF)

chef's daily preparation


Fresh Pappardelle Pasta

caggiano italian sausage & ham, cabbage, preserved peppers,

pecorino, chili crisp, white wine garlic sauce


Grilled Marinated Filet Mignon (GF)

olive tapenade, balsamic-worcestershire sauce,

pt. reyes blue cheese, garlicky french beans, smashed potatoes



Seasonal Fish

chef's daily preparation


and... check out our daily specials on the blackboard

please no substitutions but,

let your server know if you have any allergies we should be aware of

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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