Menu

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STARTERS

 

Mushroom Leek Soup

sherry

$11

 

Butter Lettuce Salad (GF)

olive, feta, red onion, white anchovy, farm egg

$16

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Fried Cauliflower (GF)

coconut-chili glaze, basil, sesame seeds

$15

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Beef Carpaccio (GF)

fried oyster, garlic aïoli, arugula, aged balsamic, shaved reggiano

$17

 

MAIN COURSES

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Duroc Heritage Pork Chop (GF)

warm mustard seed vinaigrette, roasted mushrooms, roasted fingerling potatoes, grilled endive

$34

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Herbed Rubbed Chicken Breast (GF)

lemon beurre blanc, organic polenta, roasted fall vegetables 

$30

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Vegetarian Risotto (GF)

chef's daily preparation

$24

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Fresh Pappardelle Pasta

caggiano italian sausage & ham, cabbage, preserved peppers,

pecorino, chili crisp, white wine garlic sauce

$30

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Grilled Marinated Filet Mignon (GF)

olive tapenade, balsamic-worcestershire sauce,

pt. reyes blue cheese, garlicky french beans, smashed potatoes

$52

 

Seasonal Fish

chef's daily preparation

A/Q

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and... check out our daily specials on the blackboard

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please no substitutions but,

let your server know if you have any allergies we should be aware of

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consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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