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STARTERS

 

Soup

changes daily

$12

 

Butter Lettuce Salad (GF)

avocado, Baker's bacon, feta, farm egg, tomato confit,

cucumber, red onion, aged red wine vinaigrette

$18

Braised Short Ribs in Puff Pastry

spring vegetables, horseradish-leek cream

$18

Beef Carpaccio (GF)

crispy oysters, garlic aïoli, arugula, aged balsamic, shaved reggiano

$19

 

MAIN COURSES

 Pork Loin Chop

warm mustard seed vinaigrette, roasted mushrooms, potato gnocchi, grilled endive

$36

Buttermilk Brined Chicken

lemon caper brown butter, pine nuts, fingerling potatoes, spring vegetables

$30

Vegetarian Risotto (GF)

chef's daily preparation

$25

Fresh Pappardelle Pasta

chicken, prosciutto, shiitake, sweet sour peppers, ricotta, pecorino

$32

Filet Mignon

roasted garlic butter, red wine demi glace,

chipotle hominy purée, french beans 

$58

 

Seasonal Fish

chef's daily preparation

A/Q

and... check out our daily specials on the blackboard

please no substitutions but,

let your server know if you have any allergies we should be aware of

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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