Menu

Wednesday January 26, 2022

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STARTERS

 

Mushroom Madeira Soup

$11

 

Little Gem Salad (GF)

feta, white anchovy, red onion, radish, cucumber, aged red wine vinaigrette

$14

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Smoked Salmon & Beets (GF)

horseradish crème fraîche, french beans, whole grain mustard, dill oil

$16

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Beef Carpaccio (GF)

fried oyster, garlic aïoli, arugula, aged balsamic, shaved reggiano

$17

 

MAIN COURSES

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Duroc Heritage Pork Chop (GF)

warm bacon glaze, cumin lentil coulis, white bean, lentil, piquillo pepper, braised cabbage

$28

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Porcini Crusted Chicken (GF)

mushroom ragu, cippolini onion, butternut squash, queso fresco, truffle & gruyère polenta

$27

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Risotto (GF)

chef's daily preparation

$24

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Fresh Pappardelle

braised pork, spinach, mushroom, semi dried tomato, roasted garlic cream, reggiano

$27

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Grilled Marinated Filet Mignon (GF)

red wine demi, pt. reyes blue cheese, garlicky french beans, whipped potatoes

$48

 

Seasonal Fish

chef's daily preparation

A/Q

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and... check out our daily specials on the blackboard

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Bread available upon request

please no substitutions but,

let your server know if you have any allergies we should be aware of

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

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