Artichoke Soup

watercress purée, pecorino



Little Gem Salad (GF)

maple glazed bacon, avocado, radish, cucumber, Pt. Reyes blue


Seared Rosemary Scallops (GF)

curry cream, cumin lentils


Beef Carpaccio (GF)

fried oyster, garlic aïoli, arugula, aged balsamic, shaved reggiano




Duroc Heritage Pork Chop (GF)

warm bacon vinaigrette, rosemary-garlic mixed marble potatoes, braised cabbage


Porcini Crusted Chicken (GF)

mushroom-spinach ragu, cippolini onion, queso fresco, truffle & reggiano polenta , aged balsmic


Risotto (GF)

chef's daily preparation


Fresh Pappardelle

prosciutto, spring vegetables, lemon velouté, basil oil, tuscan pecorino


Grilled Marinated Filet Mignon (GF)

olive tapenade, balsamic-worcestershire sauce,

pt. reyes blue cheese, garlicky french beans, smashed potatoes



Seasonal Fish

chef's daily preparation


and... check out our daily specials on the blackboard

please no substitutions but,

let your server know if you have any allergies we should be aware of

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness