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Valentine's Day Dinner

Wednesday February 14, 2024


Crudo & Ceviche

tai snapper ceviche

avocado, cilantro, crispy wontons

salmon & hamachi crudo

yuzu vinaigrette, soy reduction

2019 Bevan Cellars 'Ritchie Vineyard' Chardonnay



Seared Rare Ahi Tuna

balsamic demi glace, grilled portabello, wilted spinach, potato galette

2021 Blue Farm ‘Gap's Crown' Pinot Noir



Filet Mignon

sauce bernaise, truffled polenta, broccoli

2019 Quail Run 'Sonoma Valley' Cabernet Sauvignon



Selection of House Made Desserts

Roederer 'Anderson Valley' Brut



Executive Chef Jeffrey Lloyd


Dinner $95. per person

Optional Wine Pairing $65. per person

tax & gratuity not included

menu subject to change based on availability 

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