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Valentine's Day Dinner

Wednesday February 14, 2024

 

Crudo & Ceviche

tai snapper ceviche

avocado, cilantro, crispy wontons

salmon & hamachi crudo

yuzu vinaigrette, soy reduction

2019 Bevan Cellars 'Ritchie Vineyard' Chardonnay

 

 

Seared Rare Ahi Tuna

balsamic demi glace, grilled portabello, wilted spinach, potato galette

2021 Blue Farm ‘Gap's Crown' Pinot Noir

 

 

Filet Mignon

sauce bernaise, truffled polenta, broccoli

2019 Quail Run 'Sonoma Valley' Cabernet Sauvignon

 

 

Selection of House Made Desserts

Roederer 'Anderson Valley' Brut

 

 

Executive Chef Jeffrey Lloyd

 

Dinner $95. per person

Optional Wine Pairing $65. per person

tax & gratuity not included

menu subject to change based on availability 

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