Valentine's Day

 

Wednesday February 14, 2025

 

 

Dinner

 

Carrot-Ginger Soup

 

or

​

Classic Caesar Salad

 

or

​

Shrimp Cake

siracha aïoli, wontons

 

❊

 

Pan Seared Swordfish

sauce choron, roasted fingerling potatoes, lacinato kale

 

or

 

Marinated Filet Mignon

chipotle-hominy purée, toasted garlic butter, red wine demi, french beans

 

or

 

Wolfe Ranch Quail

huckleberry gastrique, leek-gruyère bread pudding, brussels sprouts

 

❊

 

Selection of House Made Desserts

 

 

Executive Chef, Marco Echeverria

 

Dinner $90. per person

tax & gratuity not included